MANAGEMENT
Our herd is managed with precision and care. We utilize a rotational grazing system to ensure the pasture remains healthy and fertile, providing the animals with the best possible environment for growth.
FEEDING
We prioritize natural nutrition. Our animals are fed a diet of premium forage and grains, carefully selected to enhance the marbling and overall quality of the meat we deliver to our table.
CARE
Every animal is treated with the highest standards of welfare. From birth to the final cut, our family-owned farm maintains strict control over the production process to guarantee traceability and quality.
Quality Cycle
[1]
Origin: Our premium Wagyu and native cuts are sourced from our family-owned Fazenda Santa Maria, ensuring a direct link from the pasture to our kitchen.
[2]
Selection: Every animal undergoes rigorous health and genetic screening, focusing on the perfect balance of marbling and muscle texture for our cuts.
[3]
Processing: We utilize traditional butchering techniques and cold-temperature preservation to maintain the integrity and freshness of the meat.
[4]
Delivery: Our farm-to-table philosophy ensures that every cut is delivered to your table with full traceability and a commitment to excellence.